Semi - Boneless
Champagne Leg Ham
Our manuka smoked champagne ham with hock attached offers the delicate flavours of a traditional ham with a sensational Kiwi twist.
Variable weight between 9 to 10kg.
All prices are in NZD.
Description
Manuka smoke flavours our champagne ham giving it a delectable, delicate taste. Just like a traditional ham, this semi-boneless full leg ham has the hock still attached.
Champagne Hams are semi-boneless, making it easier to carve.
Ingredients
Meat , Water, Salt, Carrageenan, Mineral Salt (451,452), Sugar, Dextrose, Antioxidant (316), Vegetable Gum (415), Preservative (251) Made in New Zealand with pork produced in any one or more of the following countries: USA, Germany, Canada, Finland, Ireland, Australia, Spain, Mexico and New Zealand.
Made in NZ from Local and Imported Ingredients
Nutritional Information
Serving Size: 50g|
Avg Qty. per Serve |
Avg Qty. per 100g | |
|---|---|---|
| Energy | 251kJ (58Cal) | 503kJ (116Cal) |
| Protein | 6.7g | 13.4g |
| Fat, Total | 3.4g | 6.7g |
| -- Saturated | 1.6g | 3.3g |
| Carbohydrate | 0.2g | 0.5g |
| -- Sugars | 0.2g | 0.5g |
| Sodium | 496mg | 992mg |
Storage
Store below 4°C. Once ham is removed from bag, wrap in a clean damp cloth and keep refrigerated.
